• Multi-sector catering - Newrest
  • A global network - Newrest
  • Inflight - Newrest
  • Rail - Newrest
  • Remote sites - Newrest
  • Catering - Newrest
  • Retail - Newrest
  • Multi-sector catering

    Newrest is the only caterer active in all catering and related service segments.
  • A global network

    The Newrest Group prepares and serves 1,000,000 meals per day in 49 countries throughout the world.
  • Inflight

    Newrest Inflight operates 91 production units and logistics centres, serving more than 200 clients.
  • Rail

    Newrest Wagons-Lits applies its know-how on board of more than 4,800 trains per week serving 17.6 million meals a year.
  • Remote sites

    Newrest Remote Site, present worldwide, manages 290 operations and serves 56,000 POB per day.
  • Catering

    Every day, Newrest Catering serves 214,000 meals for its 429 clients throughout the world.
  • Retail

    With its portfolio of close to 19 proper brands, Newrest Retail serves 17,000 clients per day.


Number of employees: 580
Number of daily served meals: 9’500
Activities: Catering, Remote Site

BoliviaBolivia had an acceptable year overall. Contracts with Minera San Cristobal and Minera Manquiri were extended for an additional three years. In catering, we won multiple contracts including UPSA, ADM SAO, 3M, Backer Hughes and YPFB Logistica. Following a competitive tender process, we won a project gathering six pressurized gas transport stations spread across Bolivia, from Santa Cruz to the Brazil border. 2011/12 was also a year where we diversified our offering. Since 2012, we have provided ambulance and clinic management services to Tecnicas Reunidas for its Yacuiba project. Additionally, we provided banquet services for the French Embassy and the French College. In human resources, Matthieu Andrieux was promoted to the position of General Manager, while Paul Schvartz secured the position of Operations Manager. Our ISO 9001, ISO 140001 and OSHA 180001 certifications were renewed as expected. Newrest Bolivia has also begun the ISO 22000 certification project in order to become the first catering company in the country with that certification in 2013.


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