Traditional Inflight Catering
Our culinary experts based at our Inflight kitchens around our network are skilled to create customized meals adapted to meet the high quality standards of our customers. Every day, our production units develop and execute recipes for the most prestigious airlines as well as traditional low-cost companies who have a more simplified catering service on-board.
Whether based on religious, cultural, medical, or health reasons, our passengers’ dietary requests are always fulfilled.
Our nutritionists offer advice and support in orienting airlines’ requirements.
At the same time, we are focused on providing secure and on time services and respect local and international regulations in terms of security processes and ramp handling.
Via our TRE3 branch, we are also able to provide:
- Buy-on-Board and Duty Free concessions
- Supply management and commercial back office
- Menu card and catalogue design
- Crew commercial and hotel training
- Equipment (marketing and design)
- Entertainment (Airfi®…)
Newrest Inflight manages welcome lounges for airline companies and airports. As part of this service, we are able to manage all aspects of the lounge: from lounge concept, layout and design to welcoming travelers, as well as providing passengers ‘À la carte’ cooking at the lounge, provisioning and serving all types of food and beverage with or without dedicated personal, equipment supply, cleaning and maintenance. In summary: a tailor made solution for our customers’ needs!