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Cold Kitchen Helper

Publié le 3/05/2019

With origins in Group Catair in 1996 and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.

With revenues under management of almost 1.9 Billion Euros in 2017-18 and 32,000 employees world-wide in 49 countries, Newrest is also the first largest ‘independent’ airline caterer world-wide.

At year end closing 2018 (September) Newrest is 94,58% management-owned, with its managers holding its capital (340 managers). The remaining capital is held by Private Equity Funds (3,5%) and Private Investors (1,92%).

Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.

Food Service Worker – Cold kitchen Helper – Responsibilities:

  • Have the ability to demonstrate a complete understanding of the required menu.
  • Measure food ingredients according to portion control guidelines and booklets instructions.
  • Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines.
  • Collect trolleys, serving trays, dispose plates in trays, respecting carefully instructions and booklets guidelines.
  • Assist in setting up and serving of special meals.
  • Place racks of products in cooling tunnel or any other dedicated waiting area.
  • Complete defined production schedule as assigned by Team Leader or Manager.
  • Edit and organize labels outside & inside for the scheduled production of the day.
  • Perform proper food packaging / storing based on safety requirements and customers instructions.
  • Tag every rack in the production according to company’s standards & processes.
  • Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage.
  • Bring ingredients, packaging material & equipment from the coolers / storage / warehouse / dotation / waiting area / dishwashing area.
  • Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition.
  • Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving.
  • Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards.
  • Performed other duties as assigned.

Profile : 

  • Ability to stand for long periods & to work in cold rooms for extended periods (below 50°F - 10°C).
  • Ability to read, write and speak in English.
  • Good knowledge of HACCP (training will be provided otherwise).
  • Attendance, diligence, punctuality, reliability.
  • Ideally 1 year experience in a food environment position.
  • Ability to handle pressure in a fast-paced environment.
  • Ability to work mornings, evening, weekends (depending on assigned shift).

How to apply : 

Send Resume online to : yyc.reception@newrest.eu with the following information : full name, email address, phone number, postal address (mention job opportunity reference # :

OR

Come to our unit to meet Manager (every weekday, from 8:30AM to 4:30PM) at Unit 31, 47 Aero Drive NE T2E 8Z9

Salary : 15$/hour

Job opportunity open on : April 30th, 2019

Dead line for application : May 20th, 2019

Number of available positions : 3

Type of contract : Temporary full-time and part-time position (Summer activities)

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