General Workers- Kitchen Helpers

Publié le 11/09/2019

NEWREST IN CANADA:

Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline.

Newrest has 3 major operational units based in Toronto, Montreal & Calgary.

These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world !

Cold Kitchen Worker - Responsibilities:

  • Have the ability to demonstrate a complete understanding of the required menu
  • Measure food ingredients according to portion control guidelines and booklets instructions
  • Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines
  • Assist in setting up and serving of special meals
  • Place racks of products in cooling tunnel or any other dedicated waiting area
  • Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager
  • Edit and organize labels outside & inside for the scheduled production of the day
  • Perform proper food packaging / storing based on safety requirements and customers instructions
  • Tag every rack in the production according to company’s standards & processes
  • Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
  • Bring ingredients or packaging material from the warehouse / fridge / waiting area
  • Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
  • Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
  • Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
  • Perform other duties as assigned

Profile : 

  • Ability to stand for long periods
  • Ability to work in cold rooms for extended periods (below 50°F - 10°C)
  • Ability to read in English, write in English, speak in English
  • Good knowledge of HACCP is an asset (training will be provided otherwise)
  • Attendance, diligence, punctuality, reliability
  • Ability to work in a fast paced environment
  • Ability to work mornings, evenings, weekends (depending on assigned shift)
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