After a great success in our Ile de France restaurants, Bill has travelled to introduce the famous Paris meatballs to our Toulouse restaurants.
Bill the butcher is a street food concept of homemade meatballs prepared with controlled origin French meat (VBF). This month, Bill the butcher and Newrest Restauration have teamed up for a special in our DRFIP 31, DGA Balma and CREPS Toulouse restaurants. During this event, guests were immersed into Bill’s world fed with his famous meatballs and a side of sweet potato fries and fresh quinoa salad. A real treat !
Bill Bacon : Smoked ham, nothing but her taste
Bill Kefta : Beef and coriander. It’s a delight for oriental food lovers
Bill Chicken: Spicy chicken, it’s a trip to Asia
Bill Cheese : Beef, emmental & mozzarella, what else can we say
Bill Classic : Smoked beef, the one you can’t miss !
THE HISTORY OF BILL THE BUTCHER
“Consistent with the history of the Bowery Boys gang of the Lower East Side of Manhattan, directed by William Poole says Bill the Butcher, recalling the arrival of migrants working in slaughterhouses Bowery Street and the Meatpacking District. These laborers were paid at the end of the week, in addition to their wages, with low cuts of beef for the manufacture of minced meat. These pieces were used to prepare the famous Meatballs inspired by the different culinary trends related to the ethnic origins of the migrants of that time. In the late 19th century, the Meatballs, which gave birth to the famous Burger, became the most popular dish in southern New York. Either consumed on-site or packaged in the Bill Box and served in less than 3 minutes, Bill The Butcher meatballs are 100% artisanal. Delivered by a select selection of breeders, all the meats are 100% of origin of controlled French race and resulting from a breeding whose food chain is perfectly mastered. “