1985
Opening year
3,500sqm
Surface
28
Nb employees
600
Produced meals
The team has the experience in working with many VIP operations and on demand catering services for Lounge, contract catering and others.
The 3’500sqm unit includes 3 loading docks, and is only 5 minutes drive to the access to ramp to ease logistics and be as close as possible from our clients.
All our centers respect rigorously the safety and hygiene procedures with HACCP’s process.
