Lanzarote catering unit proudly serves airlines for more that 30 years. Major renovations and upgrades have been conducted in the last few years and it was totally upgraded and enlarged in 2003. Continuous standard renovations and upgrades have been done thereafter.
The unit layout and construction project was designed and supervised by the Newrest International Technical Department which is experienced in numerous in-flight kitchen renovations and construction.
In-flight catering is the main activity including European, domestic, charter and VIP flights operations.
The 1700 m2 unit serves 22 flights per day, and is located 1 km to the access to ramp to ease logistics and be as close as possible from our clients.
The Newrest ACE catering unit is also dedicated to Buy on Board & Duty Free activities as well to serving the B&I industry.
All our centers respect rigorously the safety and hygiene procedures with HACCP’s process.
In all of their activities, Newrest Inflight draws on the global expertise of the Newrest Group, one of the world’s leading catering experts.