The Newrest Private Paris Le Bourget kitchen opened in 2014 and is mostly dedicated to preparing meals for business aviation and railway companies. The 1,800 m² site was designed by the Group’s Internal Construction Department, which has a wealth of experience in building and renovating inflight kitchens around the world.
Today the Newrest Private Paris Le Bourget kitchen serves an average of 3,000 meals every day. In providing these services, the site meticulously follows the HACCP Quality and Hygiene procedures. The kitchen has two streams of production, one for Western-style cuisine and another for Halal products. The Newrest Private Paris Le Bourget site is Halal and Ecocert (Organic) certified.
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