Pointe-à-Pitre

Newrest’s Pointe à Pitre inflight kitchen is the second catering unit in the French Caribbean and has been inaugurated in April 2010.

Pointe à Pitre unit is the second catering unit opened in the West Indies and has been inaugurated in April 2010.

The unit construction and development project was designed and supervised by the technical department of Newrest International who has experienced many renovations and constructions of catering unit specialized in meals production for airlines companies.

Inflight catering is the main activity of Pointe à Pitre unit due to the European network and charter flights, and most of the unit production is dedicated to the Catering.

More information:

VIP oders:

  • Newrest à Pointe-à-Pitre : Lot n°19 – Lotissement Dugazon de Bourgogne – Petit Pérou – 97139 Les Abymes – Guadeloupe
  • Phone: + 596 5 90 93 20 90 / Mail : ptp.viporders@newrest.eu
  • Our VIP services presentation
  • Our VIP menu

Photos

Unité de production de Newrest à Pointe à Pitre Unité de production de Newrest à Pointe à Pitre
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