Supply Assistant

Publié le 3/05/2019

With origins in Group Catair in 1996 and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.

With revenues under management of almost 1.9 Billion Euros in 2017-18 and 32,000 employees world-wide in 49 countries, Newrest is also the first largest ‘independent’ airline caterer world-wide.

At year end closing 2018 (September) Newrest is 94,58% management-owned, with its managers holding its capital (340 managers). The remaining capital is held by Private Equity Funds (3,5%) and Private Investors (1,92%).

Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.


  • Moving Grocery, Fridge & Freezer product from receiving to storage and to the floor;
  • Prioritize, organize, and ensure stock is put away promptly, following all instructions;
  • Ensure all products have shelf tags and / or appropriate labels;
  • Rotating stock in freezer, walk-in Fridge, and other designated storage areas;
  • Dispose products in fridges & freezer so they will be easy to grab/collect;
  • Prepare orders for production (Thawing List);
  • Ensure that freezer is cleaned;
  • Ensure to empty Cardboard bin 3 times a day;
  • Discard expired items and fill the disposed food binder;
  • Notify Manager of any special orders or product requests from other departments;
  • Any additional job responsibilities as required by the Team Lead/ Manager

Domain of intervention – General duties of the Supply Department:

  • The Supply Assistant supervises other employees and performs the following tasks:
  • Have the ability to demonstrate a complete understanding of the Food items
  • Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
  • Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
  • Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous
  • Store the supply in the appropriate storage
  • Track ALL the outputs that are issued
  • Accurately complete routine documentation, such as pick sheets, manifests, and unload lists
  • Must wear Security equipment & outfit while on duty
  • Adhere to all laws and policies with regards to unit operations, health, safety, & hygiene compliance
  • Substances, respect all food safety, health & safety, company rules & standards

Profile : 

  • Able to lift 50 lbs
  • Able to work in Cold environment of temperature between -21°C to 10°C
  • Ability to read in English, write in English, speak in English
  • Good knowledge of HACCP
  • Ideally 1 - 2 years in a similar position
  • Ability to handle pressure in a fast-paced environment
  • Leadership
  • Must be on full time position
  • Must have Computer Skills

How to Apply:

Email to

Salary : To be discussed

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