Location Supervisor

Published on 29/11/2020

MISSIONS:

  • To ensure and guarantee for our clients, their service satisfaction, HSE standards, and the company’s objectives through the application of the company’s standard operating procedures, the proper staff training and allocation, and administrative and cost management.
  • Always ensure the client satisfaction and HSE compliance with group’s standards.
  • Responsible for the proper service delivery and respect of contractual terms for the best interest of the Company.
  • Respect the assigned cost and sales targets.
  • Submit all the necessary report on time

REQUIRED PROFILE:

  • High School / Higher Diploma.
  • 5 years’ experience in managing catering services.
  • 3 years’ experience in the provision of catering
  • Good administration skills.
  • Fluent in English (Speaking, Writing, and Reading) and preferably Arabic.
  • Shall be fully authorized to supervise the kitchen, administration, and staff management.
  • Knowledge of operating and handling the latest kitchen equipment.
  • Good understanding of ISO food standards or HACCP food standards
  • Skilled work experiences in large scale functions.
  • Cooperative and punctual with the whole working crew.

Specialist in out-of-home catering in 58 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 34,900 committed and talented employees do what is necessary to offer consumers balanced, diversified, and tasty meals while scrupulously respecting hygiene and food safety standards. 

We are fervently invested in respecting essential environmental values. The use of local, fresh and seasonal products, our responsible purchasing policy, the treatment and reduction of waste, the fight against food waste, and the use of responsible packaging are behaviors that illustrate Newrest’s conviction in terms of ecology.

Our drive and passion for technological innovation ensure that we are market leaders focused on modern, efficient work practices whilst delivering excellent customer service and delicious culinary experiences. The Newest experience is unique, optimized and memorable.

What characterizes us: Humility - Simplicity - Efficiency - Responsibility.

 

 

 

 

 

 

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