- To organize all the resources within the Kitchen and other areas under his responsibility
- To ensure timely preparation of food as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
- To assist camp boss in indenting for provisions.
- To be responsible for allocation of work to other kitchen staff.
- When required, to prepare and cook dishes.
- To ensure timely pre preparation / mis-in-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- 10 years’ experience in the preparation, cooking of North and South Indian Veg / Non-Veg dishes, Snacks and sweets at reputable catering organizations / Hotels.
- Good understanding of ISO food standards or HACCP food standards.
- Fluent in English (Speaking, Writing and Reading)
- Good knowledge and experiences in fine dining and large-scale various parties & functions.
Specialist in out-of-home catering in 58 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 34,900 committed and talented employees do what is necessary to offer consumers balanced, diversified, and tasty meals while scrupulously respecting hygiene and food safety standards.
We are fervently invested in respecting essential environmental values. The use of local, fresh and seasonal products, our responsible purchasing policy, the treatment and reduction of waste, the fight against food waste, and the use of responsible packaging are behaviors that illustrate Newrest’s conviction in terms of ecology.
Our drive and passion for technological innovation ensure that we are market leaders focused on modern, efficient work practices whilst delivering excellent customer service and delicious culinary experiences. The Newest experience is unique, optimized and memorable.
What characterizes us: Humility - Simplicity - Efficiency - Responsibility.