Senior Butcher

Published on 29/11/2020

We are looking for Senior Butcher to support our activities in Qatar.


  • To provide a comprehensive butchery service in line with the menu and quantities defined by the chef.
  • Provide an efficient butchery service for all types of meat, fowl, game and fish.
  • Liaise with the chief cook regarding requirements for menu and quantities required for the meals.
  • Ensure all work is carried out as per the contract and client specifications.
  • Receive and inspect meat upon delivery for quality and quantity.
  • Ensure the correct storage of meat items and that stock rotation procedures are maintained.
  • Cut, trim, bone, tie, and grind carcass/meat sections using butcher’s tools and equipment to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grind meat as required by the chef.
  • Minimize wastages through optimum use of butchery tools and techniques.
  • Ensure that all butchered meat, game, fowl, and fish is made available for cooking at the required time.



  • 10 years’ experience as a butcher with reputable hotels / industrial catering organizations. Must be experienced in cutting, filleting and proportioning meat / poultry / fish.
  • Good command in English.

Specialist in out-of-home catering in 58 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 34,900 committed and talented employees do what is necessary to offer consumers balanced, diversified, and tasty meals while scrupulously respecting hygiene and food safety standards. 

We are fervently invested in respecting essential environmental values. The use of local, fresh and seasonal products, our responsible purchasing policy, the treatment and reduction of waste, the fight against food waste, and the use of responsible packaging are behaviors that illustrate Newrest’s conviction in terms of ecology.

Our drive and passion for technological innovation ensure that we are market leaders focused on modern, efficient work practices whilst delivering excellent customer service and delicious culinary experiences. The Newest experience is unique, optimized and memorable.

What characterizes us: Humility - Simplicity - Efficiency - Responsibility.


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