Sous Chef - OffShore

Published on 29/11/2020

Newrest is looking for  Sous Chef-Offshore to support its activities in Qatar.

 MISSIONS:

  • To organize all the resources within the Kitchen and other areas.
  • To ensure timely preparation of food as per the set menu and within the set cost.
  • To ensure quality, quantity, and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
  • To plan and cost menus in coordination with the deputy project manager keeping in mind the basic principle of FIFO. To plan for a variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
  • To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish, and bakery products) and cooking.
  • To ensure proper cleanliness of the kitchen area.
  • To know and observe all safety rules and effectively supervise so as to ensure the implementation of company HSE policy and discipline in the production area and by the staff.
  • To ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
  • To immediately report and where possible to take action in relation to any accident, fire incident, loss or damage including hazards/near miss are properly recorded.
  • To ensure proper cleaning and sanitization as per company standards of the kitchen area, stores, chillers, freezers, dry stores within the kitchen/production area. Also ensuring the cleaning of worktables, cooking utensils, tools, kitchenware, and other related production equipment and machinery is cleaned after use and kept in its allotted place to ensure easy availability and safety.
  • To follow Newrest Gulf HSE plan and achieve HSE targets.
  • To oversee/assist/sort out stores and maintain stores including meat, fish, vegetable, and frozen items.

PROFILE:

  • Higher Diploma in Catering/Hotel Management or related subject (Preferable in Industrial Catering)
  • Professional training in catering. Fluent in both English and Arabic.
  • 5 years’ experience as sous Chef Cook with reputable catering organization/Hotels.
  • Good Administration skills and responsibility to maintain all necessary documentation.
  • Fluent in English and preferably Arabic.
  • Shall be fully authorized to run the kitchen and report to the QP Chief Cook. 

 Specialist in out-of-home catering in 58 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 34,900 committed and talented employees do what is necessary to offer consumers balanced, diversified, and tasty meals while scrupulously respecting hygiene and food safety standards.

We are fervently invested in respecting essential environmental values. The use of local, fresh and seasonal products, our responsible purchasing policy, the treatment and reduction of waste, the fight against food waste, and the use of responsible packaging are behaviors that illustrate Newrest’s conviction in terms of ecology.

Our drive and passion for technological innovation ensure that we are market leaders focused on modern, efficient work practices whilst delivering excellent customer service and delicious culinary experiences. The Newrest experience is unique, optimized and memorable.

 What characterizes us: Humility - Simplicity - Efficiency - Responsibility.

 

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