Catering Coordinator - Offshore

Published on 3/12/2020

Newrest is looking for Catering Coordinator-Offshore to support its activities in Qatar.



  • Responsible for P & L of the operations until the Unit Profit.
  • Ensure at all times the client satisfaction and HSE compliance with the group’s standards.
  • Responsible for the proper service delivery and respect of contractual; terms for the best interest of Newrest Gulf.
  • Respect the assigned cost and sales targets.
  • Ensure proper stock and cashbook management
  • Submit all the necessary report on time
  • Guarantee the proper implementation of our HSE standards
  • Ensure the respect of the service level agreement with our clients is met.
  • Update HSE matrix and review staff performance.
  • Ensure proper menu planning and work schedules are implemented.
  • Responsible for implementing company discipline and grievance procedures.
  • Coordinate with the HR department the training of Qatari staff for promotion to a higher post, minimum of 10 staff in a one-year period.
  • Ensure staff is efficiently supervised to ensure all HSE rules and procedures are followed and hazards/near misses and accidents are properly reported.
  • Be proficient in client communication and reporting to his manager.
  • Implement a clear working procedure with each site added with a strict reporting (minute of each meeting and discussion to be recorded, each official communication to be recorded, action plan to be strictly followed, etc.) 


  •  Higher Diploma in Catering/Hotel Management or related subject (Preferable in Industrial Catering)
  • 5 years’ experience in managing catering services.
  • 3 years’ experience in catering at off shore or remote areas.
  • Good administration skills.
  • Fluent in English and preferably Arabic.
  • Shall be fully authorized to supervise the kitchen, administration, and staff management.

Specialist in out-of-home catering in 58 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Our 34,900 committed and talented employees do what is necessary to offer consumers balanced, diversified, and tasty meals while scrupulously respecting hygiene and food safety standards.

We are fervently invested in respecting essential environmental values. The use of local, fresh and seasonal products, our responsible purchasing policy, the treatment and reduction of waste, the fight against food waste, and the use of responsible packaging are behaviors that illustrate Newrest conviction in terms of ecology.

Our drive and passion for technological innovation ensure that we are market leaders focused on modern, efficient work practices whilst delivering excellent customer service and delicious culinary experiences. The Newrest experience is unique, optimized, and memorable.

What characterizes us: Humility - Simplicity - Efficiency - Responsibility.



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