- To organize all the resources within the Kitchen and other areas under his responsibility
- To ensure timely preparation of food as per the set menu and within the set cost.
- To be responsible for the allocation of work to other kitchen staff.
- When required, to prepare and cook Indian dishes.
- To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish, and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure the implementation of company HSE policy and discipline in the production area and by the staff.
- To ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
- To immediately report and where possible to take action in relation to any accident, fire incident, loss, or damage including hazards/near miss are properly recorded.
- To ensure proper cleaning and sanitization as per company standards of the kitchen area, stores, chillers, freezers, dry stores within the kitchen/production area. Also ensuring the cleaning of worktables, cooking utensils, tools, kitchenware, and other related production equipment and machinery is cleaned after use and kept in its allotted place to ensure easy availability and safety.
- To follow Newrest GULF HSE plan and achieve HSE targets.
- Respect and follow up QHSE policies & must rules.
- To ensure proper grooming and hygiene of self .and all production staff.
- To oversee/assist/sort out stores and maintain stores including meat, fish, vegetable, and frozen items.
- 10 years’ experience in cooking and serving continental and Oriental cuisine at reputable catering organizations/Hotels. Cooking and serving of continental dishes.
Our 34,900 committed and talented employees do what is necessary to offer consumers balanced, diversified, and tasty meals while scrupulously respecting hygiene and food safety standards.
We are fervently invested in respecting essential environmental values. The use of local, fresh and seasonal products, our responsible purchasing policy, the treatment and reduction of waste, the fight against food waste, and the use of responsible packaging are behaviors that illustrate Newrest’s conviction in terms of ecology.
Our drive and passion for technological innovation ensure that we are market leaders focused on modern, efficient work practices whilst delivering excellent customer service and delicious culinary experiences. The Newrest experience is unique, optimized, and memorable.
What characterizes us: Humility - Simplicity - Efficiency - Responsibility.