Newrest ATL has an exciting opportunity for a Dishwash Manager. This individual is responsible for overseeing about 10 team members and will have full operational, fiscal, and human resource responsibility for the entire Dishwash Department. This individual sets the tone for the culture of the department and ensures that team members accomplish the work and treats them equitably and respectfully. This individual provides the vision and motivation for the department to improve recruitment and retention efforts. This individual consistently evaluates ways to improve the operational flow and maintains the quality and safety standards defined by Newrest.
Supervisory and Management
This position oversees the Dishwash Department. This individual manages and supervises the work of all employees within the department, provides vision and clear expectation to all team members, handles succession planning for all employees as well as holding team members accountable.
On the operational side, you are expected to take ownership of the operations by taking full responsibility of anything within the department, ensuring all dishes and cutlery are washed, disinfected, and polished for reuse, managing stocks of equipment to ensure continual flow, ensuring that processes are as efficient as possible, and empowering team members to identify and resolve operational issues. You will be expected to bring to management’s attention any concerns and make recommendations to address them, forecast needs or problems that may arise and have action plans in place to avoid production disruptions. You will also need to coordinate between departments to ensure appropriate service is provided to them. You will also be involved hands-on to fill in as needed to maintain continuous flow of operations.
Safety and Quality
Safety is the responsibility of all employees at Newrest. Therefore, this position, you will ensure that all processes conform to the customer and Newrest specifications, comply with food safety protocol, enforce safety process, and provide investigative and complete incidents/accident documentation.
This position also holds the following HR-related responsibilities: interview and determine the individuals to join your department, approve time off requests and other leaves of absences, perform performance reviews for all department team members, approve all timecards and resolve timecard discrepancies, mentor and coach team members and provide corrective actions as required regular and timely attendance.
EDUCATION/EXPERIENCE AND QUALIFICATION REQUIREMENTS
The ideal candidate needs to possess the following:
- High School Diploma; Bachelor’s Degree preferred
- 3-5 years of experience in manufacturing or food industry, or in a restaurant in Dishwashing role, managing hourly employees
- Strong preference given to someone with experience in start-up or turnaround environments
- Strong leadership skills, especially with holding others accountable and creating/maintaining an organized and engaged team
- Ability to work well under pressure and tight deadline
- Good understanding of hygiene and HACCP
- Detail-orientated with the ability to see the big picture
We offer competitive compensation and the defined benefits package below:
- 100% employer-paid medical, dental, and vision insurance premium
- 100% employer-paid for basic life insurance
- Paid company holidays
- 401(k) match
- Paid parental leave
- Free company lunch daily
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential responsibilities.
While performing the duties of this job, the employee is regularly required to sit, walk, talk and/or hear. The employee is frequently required to use hands to handle or feel. The employee must also occasionally lift and/or move up to 50 pounds. The employee is also required to frequently inspect the manufacturing floor and will be exposed to noise levels that may range from moderate to loud.
ABOUT THE COMPANY
With origins in Group Catair in 1996 and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.
With revenues under management of almost 1.9 Billion Euros in 2017-18 and 32,000 employees world-wide in 49 countries, Newrest is also the first largest ‘independent’ airline caterer world-wide.
Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.