On August 21st and 22nd, teams of Newrest Peru in Antapaccay held a “Cooking Master Workshop 2019”.
On August 21st and 22nd, in collaboration with our client Antapaccay, teams of Newrest Peru, led by the Community Relations Coordinator Javier Armas and the corporate chef Fredy Villa held a “Cooking Master Workshop 2019” to 42 students of the CETPRO Ñaupay Kitchen Assistance career. On the other hand, 62 women entrepreneurs belonging to the Espinar Mothers Clubs participated in a “Management, Hygiene and Good Practices Talk in Food Handling – 2019”. The objectives of both sessions are focused on providing tools to the beneficiaries that allow them to develop knowledge that contributes to their training.
The Training as well as the Workshop obtained satisfactory results in favor of 104 beneficiaries belonging to the province of Espinar and its communities.
Newrest Peru provides our customer Antapaccay with food and related services at the Tintaya mine, located at 4,200 meters above sea level.