As part of our partnership with La Dépêche du Midi, Newrest manages catering for employees of the Toulouse press group. The concept “Les P’tits Plats du Chef” has been deployed in the restaurant, where simplicity, quality and traditional know-how become the watchwords of the Newrest team.
The chef is at the heart of the success of our joint project. The tastes are just the flavors authentic and the work with finesse leads to an explosion of flavors.
I have a taste for the marvelous. These are childhood remains. There is no creation without that. – Romain Gary, writer