Catering Unlimited

SUMMARY The HRBP will be a key member of the HR team responsible for building relationships with business unit leaders and clients assisting them with any necessary human resource processes or projects. The HRBP will be responsible for aligning human resource strategies with business objectives. This position will actively act as a people champion and […]

SUMMARY The Dispatcher is responsible for scheduling drivers to the appropriate flights for catering. This position requires a lot of multi-tasking and coordination in a loud and potentially warm or cold environment.     ESSENTIAL FUNCTIONS · Ensure proper transmission of information regarding the production program and flight program of our clients using computer software. · […]

The Production Supervisor is responsible for overseeing a certain aspect of the Production department, such as Cold Kitchen, Tray Setup, and/or Hot Kitchen.  This individual may have specific individuals assigned or specific tasks and roles.   Regardless of the scope, the responsibilities and expectations are to ensure that meals are completed in a timely, safe, […]

SUMMARY: This individual unloads merchandise from incoming freight and moves it to the appropriate location in the production and storage areas. This individual ensures all items received are done so with strict adherence to our quality standards. This individual may also operate warehouse equipment such as a forklift or electric pallet jack and scissor lift […]

ABOUT NEWREST  With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail. https://www.newrest.eu/ The Opportunity: We are […]

We are currently hiring a Chef to join our dynamic kitchen team. The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments. The Chef is responsible for overseeing daily food preparation and production, ensuring consistency, quality, and adherence to airline specifications. Responsibilities: Have the ability to […]

NEWREST IN CANADA: Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline. Newrest has 3 major operational units based in Toronto, Montreal & Calgary. These units, specialized in airline catering & buy-on-board are successfully growing and […]

Are you prepared for an exciting and fulfilling opportunity? If so, consider applying for the Dock Coordinator role at Newrest. As a dock coordinator, you’ll ensure that all in-flight catering carts are loaded onto the trucks on time.  The Dock Coordinator will not have anyone reporting directly to them.  Instead, this person will supervise the […]

Supervisory and Management This position oversees the Pick & Pack department, manages and supervises the work of all employees within the department, provides vision and clear expectation to all team members, handles succession planning for all employees as well as holding team members accountable.   Operations From an operational standpoint, this individual will take ownership […]

Reporting to the General Unit Manager and to Production manager you will oversee all the production including planning, preparation and cooking sections, tray set-up/food packing section. You ensure and guarantee client satisfaction, food safety standards (HACCP) and company’s objectives through the application of the company’s standard operating procedures, the proper staff training, allocation, administrative and […]