Catering Unlimited
At Newrest, our ability to transcend boundaries embodies the very essence of our approach. We cultivate a spirit of adventure and a willingness to go beyond boundaries to offer customized catering solutions tailored to the unique needs of each customer.
the adventure
on:
Our services
Pushing back the boundaries to serve you better
Our organisation
An Innovative and robust group
The agile nature of our matrix and operational organization enables us to adapt to the challenges of the future. Structured around three divisions and ten distinct regions, our organization enables us to maintain a close, personalized relationship with each customer. Our ability to go beyond limits embodies the essence of our approach. For Our organisation, every catering project represents a new adventure, a new challenge.
Our locations
Newrest
worldwide
With a presence in 52 countries, Our organisation makes significant strategic investments to provide operational support to its customers on all fronts.
News
It's happening in Newrest
FM Non-Negotiable implementation in Oman
Newrest Wacasco implements the FM Non-Negotiable practices in Oman.
Newrest Chile Mobilized to Support Affected Communities
In January 2026, wildfires devasted southern Chile, leaving many communities affected and in vulnerable situations. Newrest Chile mobilized to support those impacted through two initiatives.
Celebrating the “French Week” in Oman 2026
Newrest Wacasco proudly participated in “The French Week” as part of a broader month-long celebration of French culture in Oman.
Chefs Unlimited in Spain: between cooking and solidarity
On April 10, we held a new edition of Chefs Unlimited 2026 at our Newrest Madrid Digital Factory. It was a gathering of chefs from Spain and Portugal, designed to connect talent, share best practices, and continue driving culinary excellence on a global level. Moreover, our chefs were supported by waiters and cooks from A […]
Morocco launches its first Chefs Unlimited competition
The event began with the reception of 50 recipes submitted by Chefs from restaurants and units, as part of this first edition held in Morocco, focused on the sharing of expertise and know-how. Around fifteen other countries have also organized their own internal events in recent months.
Perrine Laffont at Newrest Headquarters
Community Engagement – Newrest and Highpoint School East
For the past two years, Newrest Houston (Texas) has been collaborating with Highpoint School East, a school managed by the Harris County Department of Education. This partnership is a natural expression of Newrest’s Corporate Social Responsibility (CSR) approach, which aims to actively support local communities and guide young people on the path to success.
Chefs Unlimited: culinary excellence in action
Newrest is committed to continuously elevating the culinary excellence of its chefs through the Chefs Unlimited seminars in all countries.
Chefs Unlimited PARIS 2026: My experience as Chef Nitcheu Michel, representing Newrest Angola
Expertise, innovation and excellence – were precisely the spirit of the Unlimited Chefs Seminar – held in Paris, France — a high-level gathering that brought together 48 chefs for an intense and inspiring culinary experience. For Chef Nitcheu Michel, representing Newrest Angola, the seminar was more than an event — it was a milestone.
Chefs Unlimited Seminar, 3rd edition
Newrest brings together its 48 Chefs from around the world in Paris for the 3rd edition of its international seminar.
Careers
Join the adventure!
Handling Manager
We are looking for a highly operational Handling Manager to lead our airport catering operations. This role requires a strong field presence, with the ability to manage complex, time-sensitive operations while ensuring on-time performance, team efficiency, and service excellence. You will be responsible for supervising day-to-day operations on the ramp, leading operational teams, and driving […]
Sous Chef – Munich, Germany – M/F
At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands-on experience matters, even the CEO pushes trolleys. About […]
Administrativo Júnior (Faturação) – m/f – Aeroporto de Lisboa
O Grupo internacional NEWREST é um prestador global de serviços de catering, em Portugal predominantemente orientado para o setor da aviação. A NEWREST pauta a sua atuação pela melhoria contínua e inovação dos serviços prestados, promovendo simultaneamente o desenvolvimento sustentável da organização, o bem-estar dos seus colaboradores e o cumprimento rigoroso dos princípios sociais e […]
Cozinheiro de 3ª- m/f Lisboa
A NEWREST é uma Empresa Multinacional, líder no mercado mundial em serviços de Catering. A Newrest está comprometida com a constante melhoria e inovação para com os seus clientes, com o bem-estar e progresso de seus empregados e gestores, com um desenvolvimento sustentável e duradouro da empresa e com o respeito total dos valores sociais […]
Drivers Required (Cape Town)
Must be able to follow instructions given by any Line Manager or Airline Co-ordinator. Ensure compliance with ramp safety regulations – Safety conscious. Load aircraft according to check list provided. Load trucks timeously as per the expected box times and flight schedules, ensuring that you abide by the company policies and procedures. Offloading vehicle in […]
Chef De Partie (Cape Town)
Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. Guide, assist and monitor the performance of assigned sections during the shift. Carry out close supervision and inspection through all the production sections in both processes and staff and report findings thereby […]
Commis Chef (Cape Town)
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good […]
Sous Chef (Cape Town)
Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. Guide, assist and monitor the performance of assigned sections during the shift. Schedule staff roster and coordinate the work of production staff to ensure that food preparation is as per menu specification, […]
