the adventure
on:
Newrest
in QATAR
Newrest Qatar delivers a wide range of services including remote site management, and food services for military, educational, and corporate institutions. With over 700 employees, the company serves around 60,000 meals daily across 15 major clients. From basic worker meals to premium buffets for executives and officers, Newrest adapts to diverse client needs. Newrest also offers a wide range of Facility Management services to diverses clients over the country. Its operations are guided by strict international standards in quality, hygiene, and safety, ensuring reliable and innovative service delivery across Qatar.
Our certifications
News
It's happening in Newrest
New opening for Newrest Gulf in partnership with Hamad Medical Corporation
Newrest Gulf organizes a meal for the Board of Directors at the Doha Institute
The chefs have given their best to offer a refined meal to the 81 VIP guests of the Board of Directors.
They trust us
Career
Join the adventure!
Dining/Mess Hall Supervisor – Female (Arabic)
Directly supervise and coordinates activities of waiters engaged in serving food. Prepare, follow- up and validate duty roaster and time sheet. Train workers in food preparation, and in service, sanitation, and safety procedures Supervise and participate in kitchen and dining area cleaning activities. Maintaining highest standards of service to client. Resolve customer complaints regarding food […]
Sandwich Maker
Set up the station completely with the appropriate utensils and equipment, as per company guidelines to maintain the high standard control, hygiene, health and safety. Prepare and serve high quality Sandwich / shawarma following approved standard recipe and presentation. Ensure that Sandwich/ shawarma portion and temperature are as of high-quality standard. Monitor food stock on […]
Pastry & Bakery Chef
Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Supervise and coordinate all pastry and dessert preparation and presentation. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders To ensure all HSE rules & procedures are followed, and hazards/near […]
Head Chef
To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided. Major responsibilities of the Head Chef are to: To organize all the resources within the Kitchen and other areas. To ensure timely preparation of food as per set menu and within the set cost. […]
Catering Site Manager
To ensure and guarantee for our clients, their service satisfaction, HSE standards and the company’s objectives through the application of the company’s standard operating procedures, the proper staff training, and allocation, and administrative and cost management Responsible for the proper service delivery and respect of contractual; terms for the best interest of the company Respect […]
Operation Manager (Offshore Contract)
To support offshore operations. To ensure and guarantee for our clients, their service satisfaction, HSE standards and company’s objectives through the application of the company’s standard operating procedures, the proper staff training and allocation, and administrative and cost management. Responsible for the proper service delivery and respect of contractual; terms for the best interest of […]
Handyman (Offshore Contract)
Perform routine maintenance and repairs on accommodation offshore facilities, including electrical, plumbing. Perform general maintenance, including minor painting, carpentry, and minor construction tasks. Ensure all tools and equipment are in good working condition and properly stored. Maintain cleanliness and organization of work areas. Low voltage electrical works, less than 240v
Chef (Offshore Contract)
Prepare, cook and serve all food in accordance with the best practices. Shall maintain the highest levels of nutrition, natural flavour and freshness in the food as well as producing attractive and appetizing meals.
Indian Cook (Offshore Contract)
Prepare, cook and serve all food in accordance with the best practices. Shall maintain the highest levels of nutrition, natural flavour and freshness in the food as well as producing attractive and appetizing meals.
Continental Cook (Offshore Contract)
Prepare, cook and serve all food in accordance with the best practices. Shall maintain the highest levels of nutrition, natural flavour and freshness in the food as well as producing attractive and appetizing meals.
