Newrest
in QATAR

Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Supervise and coordinate all pastry and dessert preparation and presentation. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders To ensure all HSE rules & procedures are followed, and hazards/near […]

Ensure 100% compliance of all the company’s HSE, Quality and Food Safety requirements as detailed in the Integrated HSE, Quality and Food Safety Management System are implemented and maintained in the assigned sites Ensure proper implementation for reporting such Man hours worked, LTIF, TRIR etc. and assess the achievement of targets set. Send monthly HSE […]

Responsible for implementing safety protocols, ensuring compliance with regulations, and creating a safe working environment for all employees. Update safety protocols based on industry standards and audits Provide safety induction to new employees Conduct regular safety drills and training (e.g., fire, emergency evacuation) Promote a safety-first culture through awareness campaigns Monitor compliance with OSHA, ISO […]

Responsible for all warehouse operations activities including shipping and receiving, deliveries, coordinating stock, documenting warehouse transactions, maintaining records, and overseeing storage of surplus inventory and property for the site. Receive and inspect all incoming materials and reconcile with purchase orders, processes and distribute documentation with purchase orders; reports, documents, and track damages and discrepancies on […]

Set up the station completely with the appropriate utensils and equipment, as per company guidelines to maintain the high standard control, hygiene, health and safety. Prepare and serve high quality Sandwich / shawarma following approved standard recipe and presentation. Ensure that Sandwich/ shawarma portion and temperature are as of high-quality standard. Monitor food stock on […]

To be responsible in the preparation variety of salads to be served to the patients and visitors at the hospital at specified times. To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular […]

To lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef. Provide an efficient butchery service for all types of meat, fowl, and fish. Liaise with the chief cook regarding requirements for the menu and quantities required for the meals. Receive and inspect meat […]

Responsible for managing the maintenance team and coordinating maintenance activities to make sure the work is done in an effective manner. To be able to report to the management on a regular basis all the issues, the action taken and the progress of fixing/troubleshooting or developing the required work. Develop maintenance schedules and enforce them […]

Prepare, follow up, and validate the weekly duty roster and daily time sheets for the floor staff. Supervise and actively participate in both kitchen coordination and front-of-house dining area activities to ensure seamless operations. Train service staff and handlers in line preparation, order assembly, guest service etiquette, and strict sanitation and safety procedures. Directly supervise […]

To ensure and guarantee for our clients, their service satisfaction, HSE standards and company’s objectives through the application of the company’s standard operating procedures, the proper staff training and allocation, and administrative and cost management Responsible for the proper service delivery and respect of contractual; terms for the best interest of the company Respect assigned […]