Newrest
in SOUTH AFRICA

RESPONSIBILITIES: You will be responsible for: Tender preparation Analysis of client scope. Proposition of menu. Recipes building. Part of the team generating costing. To assess project and resource requirements. Tender presentation Lead the presentation project (scope / timeline / budget). Part of the team doing the presentation. Closing the presentation process / adjust recipes / […]

Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. Guide, assist and monitor the performance of assigned sections during the shift; Carry out close supervision and inspection through all the production sections in both processes and staff and report findings thereby […]

Ensure that the baking, pastries and desserts are prepared as per specification taking into account, taste, quality, garnishing, and presentation. Ensure that the packing of bread products, plating of desserts and pastries are as per specification and client requirement. Ensure accurate completion of CCP records. Ensure the process of hygiene, quality, quantity, meeting of box […]

Job Responsibilities Drive the deployment of the internal system to ensure: Planning and Scheduling of preventative maintenance schedules. Record keeping for any reactive and preventative work. Planning and scheduling of day-to-day repair work. Ensure Asset Register of all Equipment. Ensure Accurate Depreciation of all Assets and other Equipment. Planning and delivering scheduled maintenance work and […]

RESPONSIBILITIES: You will be responsible for Work with management on corrective deviations and lead CPAR meetings and reporting. Supervision of Quality Controllers. Ensure 100% hygiene compliance for the entire unit. Ensure full preparation and presence for internal audits Ensure that all supplier audits are done timeously Preparation for all external audits, including clients’. Ensure that […]

Evaluate internal controls, apply professional audit techniques, prepare audit work papers, develop solutions, and document findings as part of conducting financial, operational, and compliance audits. Work effectively as a team member, manage own time in line with budget, share responsibility, maintain communication and update the Operational Excellence Manager on progress made proactively. Demonstrate the ability […]

Develop, implement, and monitor training programs within an organisation. Create brochures and training materials. Create testing and evaluation processes. Prepare and implement training budget. Evaluate needs of company and plan training programs accordingly. Provide employees with classroom training, demonstrations, on-the-job training, meetings, and workshops. Provide regular performance & training feedback to management. Application of Learnerships […]

Attend menu presentations and provide assistance with photo’s of meals. Ensure the correct calculation with the applicable load ratios are applied. Ensure recipes are captured on the online system, check recipes for weights etc. and ensure that the pictures match. Inform the Production Manager, if there are any anomalies with the recipes. Perform all menu […]