Newrest
in SOUTH AFRICA

RESPONSIBILITIES: You will be responsible for: Hot kitchen management: box times, quantities according to figures Review recipes to save COS Job Cards for everyone to be updated at all times Ensure that the tray-set up is packed as per specification and client requirement. To co-ordinate and assemble all items from kitchen, fridges and stores Secure […]

QHSE Non Negotiables Haccp Ccp’S Non Conformances & Correcive Actions Audit Preparations Systems – I”Care, Calypso Etc. Gemba Walks PURCHASING/STORES DEPARTMENT Cost of Sales Tracker Protein Tracker Thawing Process Receiving Process Issuing of Stock Process Storage Process Allergens Segregation Process Stock Take Process PRODUCTION Process flow of Hot Kitchens, Cold Kitchens, Bakery, TSU etc. Production […]

Job Scope Use of Winrest Catering System:                                                                     How the purchasing log works Suppliers Creating Recipes Calculating Costs of Recipes Ensuring recipe Consistency […]

Plating: Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specifications Cleaning and care of kitchen equipment and workplace and reporting any defective equipment to management Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove […]

Perform daily duties as per department requirements this will include but not limited to, washing, sorting, drying, packing & storing equipment in designated areas Report any Equipment not working to your line Manager or Supervisor Check all equipment for labels Check all equipment to see if anything is, broken or chipped  and report accordingly Ensure […]

Must be able to follow instructions given by any Line Manager or Airline Co-ordinator. Ensure compliance with ramp safety regulations – Safety conscious. Load aircraft according to check list provided. Load trucks timeously as per the expected box times and flight schedules, ensuring that you abide by the company policies and procedures. Offloading vehicle in […]

Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. Guide, assist and monitor the performance of assigned sections during the shift. Carry out close supervision and inspection through all the production sections in both processes and staff and report findings thereby […]

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good […]

Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. Guide, assist and monitor the performance of assigned sections during the shift. Schedule staff roster and coordinate the work of production staff to ensure that food preparation is as per menu specification, […]

Key Responsibilities  To develop long-term relationships with customers, connecting with key managers and employees.  You will liaise between customers and cross-functional internal teams to ensure the timely and successful on time delivery of our solutions according to customer contractual requirements. Ensure that a complete food testing is done weekly on all major airlines first, then […]