Newrest
in QATAR

To assist in the preparation of soups, salads, b/fast, chapattis, paratha, poori, and rice. To assist in mis-en-place. Basic knowledge of food preparation. To ensure proper mopping and cleanliness of the kitchen. To sort out stores and maintain stores including meat, fish, vegetable freezers and dry stores in a neat and orderly manner. To sort […]

Provide a comprehensive butchery service in line with the menu and quantities defined by the chef. Provide an efficient butchery service for all types of meat, fowl, and fish. Liaise with the chief cook regarding requirements for the menu and quantities required for the meals. Receive and inspect meat upon delivery for quality and quantity. […]

To organize all the resources within the Kitchen and other areas under his responsibility To ensure timely preparation of food as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). To […]

To organize all the resources within the Kitchen and other areas under his responsibility To ensure timely preparation of food as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). To […]

Want to join a group where your work really matters and where every effort can help you grow? At Newrest, we move forward thanks to those who get involved, who dare to take risks, and who want to progress. Join a dynamic team with an entrepreneurial and competitive spirit, where decisions are made quickly without […]

Printing patients’ tray cards using menu logistic system, sorting out per diet and per ward Checking individual tray cards and cross checking with facility reports. Updating diet changes and room changes of patients Reporting any errors in the system as needed. Coordinate with Dietitians regarding changes in diets and other specifications of the patients. Coordinate […]

To assist the Head Dietician in the supervision and preparation of diet food and normal food to the agreed standard in accordance with the company and the Ministry of Health policy. To advice diet cooks on diet menu as recommended by the Client. To control Hygienic practices in the kitchen. Ability to supervise the tray line […]

Responsible for P & L of the operations for the assigned hospital/unit.. Ensure at all times the client satisfaction and HSE compliance with group’s standards. Ensure with our Clients’ representatives and Operations Supervisor that we: Maximize the client satisfaction Manage efficiently our human resources (productivity and quality) Meet the cost targets and HSE standards Initiate […]

Directly supervise and coordinates activities of waiters engaged in serving food. Prepare, follow- up and validate duty roaster and time sheet. Train workers in food preparation, and in service, sanitation, and safety procedures Supervise and participate in kitchen and dining area cleaning activities. Maintaining highest standards of service to client. Resolve customer complaints regarding food […]

Set up the station completely with the appropriate utensils and equipment, as per company guidelines to maintain the high standard control, hygiene, health and safety. Prepare and serve high quality Sandwich / shawarma following approved standard recipe and presentation. Ensure that Sandwich/ shawarma portion and temperature are as of high-quality standard. Monitor food stock on […]