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Pictogramme Restauration Collective CATERING (COMPANIES, ADMINISTRATIONS, MEDICO-SOCIAL, EDUCATION, DEFENSE)

Every day around the world, our clients benefit from Newrest Catering expertise and trust them to manage their restaurants and food services.

Catering companies & Administrations

Several public and private companies, administrations and embassies have trusted Newrest Catering to manage their restaurant, cafeteria, or reception lounge. We are convinced that employees want to consume their daily meal in a pleasant environment, and choose from a selection of fresh, appetizing, and carefully presented products.

Medico-social

Newrest Catering manages meals for patients and staff in hospital centers and clinics, as well as snacks, bars, and cafeterias for visitors (hospitality services). We believe that good meals improve health and help patients recover. This is why our teams are attentive to the needs of each patient and scrupulously comply with dietary requirements.

Education

Newrest Catering operates in teaching establishments including public and private elementary schools, secondary schools and universities. We know that children, teenagers and university students with a healthy, balanced, varied diet have a greater chance of intellectual success. We are fully aware of our responsibility to introduce children and youth to a variety of flavors and access to healthy choices.

Defense

Newrest is today a Catering expert in the defense sector and serves a wide variety of guests daily: civilians, soldiers in garrison, maneuver or combat, providing them meals with very specific nutritional requirements, and freeing them from logistical constraints.

Facility management

In companies and hospitals, we offer facility management. In every country, our production units are ready to provide catered food tailored to your needs: meal trays, sandwiches, and any other requested meal.

A single standard

Newrest Catering believes in the vital importance of nutrition and healthy eating. To this end, we hire qualified staff to collaborate with our clients and develop diverse menus. Regarding food safety, continuous verification of all the food manufacturing processes ensures optimal quality. When we design our restaurants, our first priority is to make them as pleasant as possible. We believe that this aspect of our service expresses our ongoing passion for excellence about the standard of living.

Some references

Our vision of catering management

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