1999
Opening year
2,300sqm
Surface
36
Employees
2,000
Meals per day
The unit layout and construction project have been designed and supervised by Newrest International Technical Department that has the experience of numerous renovations and constructions of inflight kitchen.
Inflight catering is the main activity of Lyon’s Catering Unit with long-haul, European and charter flight operations, while part of the production volume is related to contract catering.
Efficient and safe, that kitchen is equipped with the latest biometric technology. “The right person at the right place”.
The unit is both ISO 9001:2008 and Halal certified.
