the adventure
on:
Inflight services
Our organisation Newrest offers innovative, customized solutions to airlines worldwide. With a wide range of services, from meal preparation to logistics, Newrest supports its customers to meet the growing demands of the industry.
They trust us
News
It's happening in Newrest
New flights departing from Johannesburg
Two new services will be launched in Newrest Johannesburg!
Newrest’s expansion in the USA
From a small unit in Raleigh Durham to Delta’s main hub, Newrest conquered the American inflight market in just a few years.
Newrest Morocco’s expertise in inflight catering
Newrest Morocco expands its footprint in the inflight sector by signing new contracts.
Air Caraibes renew its partnership with Newrest Group
Newrest, one of the world’s leading catering providers, signed a contract extension of 3 years with its partner Air Caraibes.
The renovation of Newrest’s Cape Town production unit is now complete.
With a view to sustainability and improving working conditions for its teams, the Group undertook a 360° renovation of the unit.
Air China is back with Newrest Hellas in Greece
After a 3-year of interruption, the Newrest Greece team is delighted to welcome back Air China.
Newrest rail catering expertise in Sweden!
The catering group is serving SJ ”Statens Järnvägar”, the main train operator in Sweden.
Newrest team in Cancun announced the return of operations for Austrian Airlines
On October 20th, Austrian Airlines departed Cancun for Vienna, starting winter season operations.
Congratulation to Houston and Atlanta Newrest Teams!
After a summer full of achievement for both our teams in Atlanta and Houston, Newrest wanted to congratulate them with a memorable get together.
Newrest and AEGEAN renewed their solid partnership for the next 5 years
After 15 years of successful cooperation in providing high quality services to the passenger, Newrest and AEGEAN just renewed their solid partnership for 5 more years by signing an extension of their contract.
Interview
Reinventing inflight catering for a sustainable future
FA: The environmental challenges facing our customers, with the aim of achieving “zero net CO2 emissions” by 2050, require us to rethink our collective approach.
We have an upstream / production / downstream approach. The culinary experience is evolving towards greater environmental sobriety without altering our creativity.
Our units are adapting to new cold chain and waste management requirements. Legislation concerning the treatment of international waste hinders us; the International Air Transport Association (IATA) and the Airline Catering Association are mobilized on the subject to make the regulations evolve.
We approach this objective as a source of opportunities. Our agility and ability to act enable us to be a source of innovation and ideas for our customers.
Inflight sector
Toulouse, France
