Carnaval in Greece took contract catering guests to a higher experience

The Fat Thursday event, also called Tsiknopempti in Greek, is one of the most popular Greek traditions on the second week of the Triodion Period. Newrest teams in Greece always celebrate it with delicious meat varieties to fulfill and upgrade the customer satisfaction in restaurants.

It follows global Newrest strategy and targets regarding guest’s experience. To Newrest team in Greece, every custom and festive day is an opportunity to promote the variety and taste of local recipes and delicacies.

On this year’s Tsiknopempti, Chefs prepared a delicious menu of fine grilled meat dishes. It received very positive feedbacks from customers who chose it for their lunch break.

Guests enjoyed a feast of beef burger, village sausage, chicken “kontosouvli”, accompanied by fries, pita bread, tomato and sauce, celebrating one of the top favorite Greek traditions.

catering experience Greece