Both airports are operated as a JV with Servair, Newrest having the management.
The inauguration of the brand new inflight kitchens took place on April 13th, 2015.
Inflight catering is the main activity of Brussels’ catering units with a targeted well balanced portfolio of Long Haul, Regional, VIP and Charter flight operations.
The Newrest Brussels inflight kitchen has been designed and built in order to feature two physically separated Halal and non-Halal production flows.
Per October 2017, Newrest Belgium also started to operate the Lounge activity for Brussels Airlines.
More information :
Meals per day