2000
Opening year
2,330sqm
Surface
39
Employees
500
Meals per day
Marseille catering unit has been built and started operating in 2000.
The unit layout and construction project have been designed and supervised by Newrest International Technical Department that has the experience of numerous renovations and constructions of inflight kitchens around the world.
In-flight catering is the main activity of Marseille unit with short/long-haul, European and charter flight catering operations.
The unit also has an industrial catering activity.
Newrest’s Marseille unit is Halal certified.
