Flights per day
Meals per day
The former unit was built in 1987, when passengers was increasing up to 4,500 million a year in Nice.
With more than 12,000 million of passengers in 2015, we have decided to design and build a brand new kitchen in the same area.
It is located 200 meters to Nice airport ramp.
We moved in June 2016.
Inflight catering is the main activity of our unit in Nice.
Efficient and safe, this building is equipped with the latest biometric technology.
Our process complies with HACCP quality requirements and is Halal certified.
We prepare catering for commercial aviation and charters with European and long-haul flight operations.
We also have a dedicated kitchen for business aviation with a real and recognised expertise in VIP Catering.