The innovative Mexican subsidiary of the Newrest Group has the utmost respect for the international standards for quality, hygiene and safety as well as a strong foundation of core principles and values. This combination of innovation and commitment to standards and values allows the subsidiary to fully recognize clients’ specific needs and integrate them into a competitive offer.
Since establishing itself in Mexico in 1998, Newrest in Mexico now offers daily services to about 10 clients in the onboard and VIP inflight catering sectors.
Inflight catering expertise
In the inflight catering sector, Newrest in Mexico has demonstrated its expertise in onboard catering for about 10 clients. Since opening in 1998, the site – with its ISO 9001-certified Western-style cuisine kitchen – has prepared more than 2,000 meals every day. In particular, the Mexican subsidiary offers onboard catering services for long-haul flights (Air Europa, XL Airways and Thomas Cook), short-haul flights (Jetblue Airways and Wamos Air) and also private aviation.
Institutional catering and catering services expertise
In the catering sector, Newrest in Mexico offers catering solutions to companies and administrations seeking to outsource their food services – for example, hotels and restaurateurs. In this function, the Mexican subsidiary serves 100 meals every day for many clients.
A global company with local expertise
In all of their activities, the Mexican team draws on the global expertise of the Newrest Group, one of the world’s leading catering companies. A leading global expert in onboard catering, the Group extends its inflight catering expertise to 74 airports worldwide, serving 593,000 meals every day. In the institutional catering sector, Newrest provides daily services to 455 clients, both locally and across 26 countries, with 186,000 meals served daily.
- Newrest inflight catering expertise
- Newrest institutional catering expertise
- The Cancun production site
Meals served per day