Newrest is proud to be a part of the 27th edition of the Semaine du Goût® (Taste Week) from 10 to 16 October, 2016.
Since 10 October, in order to relay the objectives of the Semaine du Goût®, Newrest has been creating events to help people understand “eating well.”
In France, Newrest Restauration served sweet and savory tartines at cafeterias in schools, companies and administrative buildings.
In French Polynesia, more specifically in Papeete and Papara, students from schools catered by Newrest were able to take part in taste-discovery workshops thanks to tasting and sampling sessions.
- Newrest expertise in institutional catering
- La Dépêche de Tahiti talks about Newrest