1963
Opening year
1,700 m²
Surface
30
Employees
900
Meals per day
The unit layout and construction project was designed and supervised by the Newrest International Technical Department which is experienced in numerous in-flight kitchen renovations and construction.
In-flight catering is the main activity including European, domestic, charter and VIP flights operations.
The 1700 m2 unit serves 11 flights per day, and is located 1 km to the access to ramp to ease logistics and be as close as possible from our clients.
The Newrest ACE catering unit is also dedicated to Buy on Board & Duty Free activities as well to serving the B&I industry.
All our centers respect rigorously the safety and hygiene procedures with HACCP’s process.
In all of their activities, Newrest Inflight draws on the global expertise of the Newrest Group, one of the world’s leading catering experts.
