2014
Opening year
1,062sqm
Surface
50
Employees
2 000
Meals per day
he unit has an area of 1,060 m2 and has been conceived by the Group’s Internal Construction Department, based on its extensive experience in the field of construction and renovation of inflight kitchens acquired around the world.
It is located just 1.6 km from Viru Viru International Airport and 3 km from direct access to the ramp.
Currently the kitchen of Newrest Santa Cruz serves an average of 2 000 meals a day for one of the largest companies in Santa Cruz.
To do so, it strictly adheres to HACCP quality and hygiene procedures. It is a “Western” type kitchen.
Efficient and safe production center, the kitchen is equipped with state-of-the-art biometric technology.
We are ISO 9001, 14 001, 18 001 and 22000 certified.
