The Newrest Montreal kitchen has been fully operational since May 2009 and is mostly dedicated to preparing meals for airlines, business aviation and railway companies. The construction project was designed and supervised by Newest International Technical Department, which has a wealth of experience in building and renovating inflight kitchens around the world.
Newrest’s YUL unit is located on the Avenue André (Dorval Zone), in a field close to the Montréal Airport with a 70.000 square feet (6400m2) total surface. Efficient, safe and equipped with the latest biometric technology, the unit total area covers 3.440m2, with 6 loading and unloading docks, only 6 minute drive from the ramp access.
Today the Newrest Montreal kitchen prepares an average of 8,500 meals every day. In providing these services, the site meticulously follows the HACCP Quality and Hygiene procedures. The kitchen prepares Western-style and Halal cuisine. The kitchen is ISO 9001 and Halal certified since December 2014.
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