1991
Opening year
9,850 m²
Surface
266
Employees
20,000
Meals per day
Major renovations and upgrades were conducted between 1996 and 2004, and in June 2008 the Newrest Barcelona unit moved into a brand new facility in order to accommodate the growing market and customer demands.
The new installations are state-of-the-art and efficient.
The 9 850 m2 site prepares an average of 20,000 meals every day. The Newrest Barcelona site meticulously follows the HACCP Quality and Hygiene procedures. The unit includes one kitchen for Western-style cuisine and another for Halal products, and is ISO 9001, ISO 22 0000 and Halal certified.
In all of their activities, Newrest draws on the global expertise of the Newrest Group, one of the world’s leading catering experts.
