The kitchen of Conakry, inaugurated in 2012, is particularly dedicated to the production of meals for airlines. The layout and construction projects have been designed and supervised by the Newrest International Technical Department, with international experience in the renovations and constructions of over 50 in-flight kitchens.
In-flight catering is the main activity of Conakry unit.
Today Newrest’s kitchen in Conakry serves an average of 500 meals a day. For this, it strictly adheres to the HACCP Quality and Hygiene procedures. In all of its business sectors Newrest inflight takes full advantage of the global know-how of Newrest, specialist in out-of-home catering.