Meals per day
Salt Lake City opened its in-flight catering facility in September 2018. The facility was designed by the group’s internal construction department with a wealth of experience designing and constructing in-flight kitchens around the world. The facility was designed with a priority on food safety, bringing the group’s core values to the United States. The newly constructed facility was one of the first across the US with this kind of focus on food safety.
Partnering with Delta airlines, Newrest SLC became the second Newrest location to open in the USA and the first domestic hub location. Salt Lake City caters to over 250 flights per day including domestic, long-haul, and international flights and produces over 6,000 meals per day for in-flight and lounge customers.
Salt Lake City Airport underwent a major redesign and the new airport opened in September 2020. The airport opening brought new business to SLC including a new in-flight partnership with United Airlines. The new airport also extended the partnership with Delta airlines to Delta’s Sky Club Lounge.
The facilities design is highly focused on Newrest ‘s CSR values. Cardboard, plastic, and aluminum recycling priority. The facilities’ innovative approach to building flights will cut down on paper waste dramatically by end of 2021.