A brand new unit of 2,300 m2 has been built and operate since November 2012. The unit produces 1850 meals a day and has a total capacity for 3,000 meals.
The brand new kitchen is 22000:2005 ISO certified, Yum Certified, Halal compliant and close to the ramp.
This kitchen has been designed according to the highest standards of food safety, efficiency and productivity.
The main activity is in-flight catering, meals in bulk for Retail and B&I are also produced in the Unit
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Production unit : Entebbe
Meals per day